Brunswick Stew
Brunswick Stew
![brunswick stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1908-225x300.jpg)
Step 1: take a whole chicken (about 3 lbs) and put in a stock pot with 6 cups of water, boil for about 30 min – an hour until cooked through. You could also use a rotisserie chicken and that would be a huge time saver but you will need to have chicken broth purchased as well because we use the water that you are cooking the chicken in.
![brunswick stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1889-225x300.jpg)
Step 2: dice up 1.5 lbs of onion (she prefers sweet or yellow onion)
![brunswick stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1884-225x300.jpg)
![brunswick stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1886-225x300.jpg)
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1890-768x1024.jpg)
By this time your chicken should be ready to pick off bone and shred. Reserve the stock as you will need it as well. If you purchased a rotisserie chicken you will need about 4-6 cups of broth depending how thick you like your stew! As with any recipe… substitute what you and your family like or dislike… cooking is a personal adventure and one that should be shared, embraced and enjoyed!
Get a LARGE stock pot add the shredded chicken, chicken stock, beef/onion mixture, pork and all the other Brunswick Stew ingredients.
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1904-768x1024.jpg)
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1898-225x300.jpg)
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1896-225x300.jpg)
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1894-768x1024.jpg)
Add these as needed to suit your taste!!
![Brunswick Stew](https://slugsfamilyadventures.com/wp-content/uploads/2022/12/thumbnail_IMG_1902-768x1024.jpg)
Stir as you add. Cook on low for about an hour to hour and a half. This Brunswick Stew is great served with hot buttered cornbread!
Looks good
This stew SLAPPED growing up. Oh how I miss it.